FOODPHOTO FESTIVAL #03 is announced in Vejle, Denmark from 22-25th of October 2015. It’s a bi-annual event that brings together Food Photography professionals from all over the world to present their work, share experiences, discuss the latest trends, meet potential partners for new projects and participate in conferences and workshops.

The Festival consists of three days for professionals, culminating in the “FOODPHOTO on Stage”, an exiting evening screening and presentation of the “FOODPHOTO 2015 AWARDS” will take place on Saturday night, the 24th of October, in the Music Theater Vejle.

“We have carefully chosen the location for this Festival. Denmark has always been a reference in terms of style and design and during the last decade has become a trailblazer in the world of haute cuisine. Denmark has experienced an explosion of successes with its celebrated chefs, acclaimed restaurants and culinary innovations. – The most inspiring place to be as a food photographer or food stylist is definitely Denmark!” explains Festival director Günter Beer.

The photography exhibitions, free of charge and open to the public, will continue after the festival for three weeks, in locations throughout Vejle, Denmark.


“If you can shoot food, you can shoot anything.” ( Professionals consider food photography one of the most difficult specialties to master. The field generates more publications, greater sales and a larger audience then any other photographic discipline. In spite of this, names of the photographers remain mostly unknown.


Who will participate in the FOODPHOTO FESTIVAL?

For three days, food photography professionals from all over the world will join together. Professional photographers and food stylists will be in attendance, as well as agents, editors, publishers, advertising agencies, art directors and professionals from the vast gastronomic sector.

“We are providing a rare opportunity for people to meet others in their field, interchange experiences, discuss trends, discover new products and find partners for the realization of new projects” explains Günter Beer.

Conferences and Workshops

From 22nd to 25th of October, the days will be filled with a program of conferences and workshops. Speakers include Michelin Star Kiin Kiin owner Henrik Yde and photojournalist Steven Achiam who will talk about their collaboration during the creation of the award winning cookbook noir “Dead and Fermented”.

Chicago food stylist Mary Valentin will present trends in Food Styling in the United States. Workshops will be offered on “Using Daylight”, “Led” and “Flash in Food Photography”, “Food Styling”, and many more.

Food photographer Günter Beer and event producer Manon Straver have amassed several decades of combined experience in their respective fields. They have assembled a talented team of experts to produce this festival.

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